Amur Cork Tree

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Clinical Protocol Data Verified by Organic Human
P62x Week OnlyWith Meal
🧬 Clinical Profile

Active Compounds

01Berberine (Alkaloid)
02Demethyleneberberine (DMB)
03Obacunone (Limonoid)
04Phellodendrine (Alkaloid)

Symptom Relief

Inflammation (Swelling) / High Glucose (Blood Sugar)

Microbiome

Beneficial
Akkermansia muciniphila (Increases abundance; promotes mucin secretion for gut barrier). [[Ref: PMC6996528]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996528/)Bifidobacterium (Modulates abundance to lower inflammation; synergistic hypoglycemic effect). [[Ref: PubMed 33027663]](https://pubmed.ncbi.nlm.nih.gov/33027663/)n/a
Harmful
Candida albicans (Synergistic disruption of cell membrane and cell cycle arrest). [[Ref: PubMed 21629853]](https://pubmed.ncbi.nlm.nih.gov/21629853/)Staphylococcus aureus (Inhibits Wall Teichoic Acid (WTA) synthesis; damages cell wall integrity). [[Ref: PMC6832644]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832644/)E. coli (Damages cell membrane permeability; inhibits cell division protein FtsZ). [[Ref: PubMed 18456066]](https://pubmed.ncbi.nlm.nih.gov/18456066/)
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose Tea / Extract

Precautions

Hypoglycemia: Potent blood sugar lowerer; monitor closely if on insulin. Pregnancy: Contraindicated (Uterine Stimulant). Gut Flora: Natural antibiotic; cycle use to preserve microbiome.

mHTT Pathology

Yes (Berberine induces Autophagy & degrades mHTT aggregates)

Gene ID / Risk Context

Berberine / Cortisol

Genotype Status

Kidney / Adrenal Risk

🔬 Bio-Stacking

Preparation

Molecular Priority: Berberine Extraction (Woody Matrix). [Best Method]: Decoction (Long Boil). [Molecular Context]: Unlike leafy herbs, the medicine here is locked in woody bark. [Preparation]: Simmer bark for 20-30 mins to extract Berberine. Water extraction is sufficient, but requires time.

Recipe DNA

Anti-Inflammatory Bark Decoction: Combine 5g dried bark + 2 cups (475ml) filtered water. Heat to 195°F (90°C) [Gentle Simmer]; cover; cook 20 mins. Strain. Consume warm. Storage: Glass jar/Fridge (3 days). Reheat: Stovetop Low (No Microwave).

🍽️ Culinary DNA

Flavor Profile

BitterAstringentWoodyEarthyMedicinal

Cuisine Origins

ChineseKoreanJapaneseManchurianRussian (Far East)Ayurvedic (Rare)

Dish Types

TeaTinctureSupplementDecoctionHerbal ExtractPowder

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

ZONE 2

Deep Science

Research-grade data for practitioners, biohackers, and clinical researchers

⚗️ Active Compounds & Pathways
01
Berberine (Alkaloid)
02
Demethyleneberberine (DMB)
03
Obacunone (Limonoid)
04
Phellodendrine (Alkaloid)
🧬 Microbiome Impact

Beneficial Strains Supported

Akkermansia muciniphila (Increases abundance; promotes mucin secretion for gut barrier). [[Ref: PMC6996528]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996528/) Bifidobacterium (Modulates abundance to lower inflammation; synergistic hypoglycemic effect). [[Ref: PubMed 33027663]](https://pubmed.ncbi.nlm.nih.gov/33027663/) n/a

Potentially Disrupted Strains

Candida albicans (Synergistic disruption of cell membrane and cell cycle arrest). [[Ref: PubMed 21629853]](https://pubmed.ncbi.nlm.nih.gov/21629853/)Staphylococcus aureus (Inhibits Wall Teichoic Acid (WTA) synthesis; damages cell wall integrity). [[Ref: PMC6832644]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832644/)E. coli (Damages cell membrane permeability; inhibits cell division protein FtsZ). [[Ref: PubMed 18456066]](https://pubmed.ncbi.nlm.nih.gov/18456066/)
🧪 Genetic & Pathology Context
mHTT Pathology Relevance
Yes (Berberine induces Autophagy & degrades mHTT aggregates)
Gene ID / Risk Context
Berberine / Cortisol

Data sourced from the Organic Human Protocol clinical database. Disease mechanism information is for research reference only and does not constitute medical advice.

Nutrition Facts

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vit D: 0mcg Calc: 0mg Iron: 0mg Potas: 0mg

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Organic Human Amur Cork Tree Protocol Glass Jar

Amur Cork Tree

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Clinical Protocol Data Verified by Organic Human
P62x Week OnlyWith Meal
🧬 Clinical Profile

Active Compounds

01Berberine (Alkaloid)
02Demethyleneberberine (DMB)
03Obacunone (Limonoid)
04Phellodendrine (Alkaloid)

Symptom Relief

Inflammation (Swelling) / High Glucose (Blood Sugar)

Microbiome

Beneficial
Akkermansia muciniphila (Increases abundance; promotes mucin secretion for gut barrier). [[Ref: PMC6996528]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6996528/)Bifidobacterium (Modulates abundance to lower inflammation; synergistic hypoglycemic effect). [[Ref: PubMed 33027663]](https://pubmed.ncbi.nlm.nih.gov/33027663/)n/a
Harmful
Candida albicans (Synergistic disruption of cell membrane and cell cycle arrest). [[Ref: PubMed 21629853]](https://pubmed.ncbi.nlm.nih.gov/21629853/)Staphylococcus aureus (Inhibits Wall Teichoic Acid (WTA) synthesis; damages cell wall integrity). [[Ref: PMC6832644]](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832644/)E. coli (Damages cell membrane permeability; inhibits cell division protein FtsZ). [[Ref: PubMed 18456066]](https://pubmed.ncbi.nlm.nih.gov/18456066/)
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose Tea / Extract

Precautions

Hypoglycemia: Potent blood sugar lowerer; monitor closely if on insulin. Pregnancy: Contraindicated (Uterine Stimulant). Gut Flora: Natural antibiotic; cycle use to preserve microbiome.

mHTT Pathology

Yes (Berberine induces Autophagy & degrades mHTT aggregates)

Gene ID / Risk Context

Berberine / Cortisol

Genotype Status

Kidney / Adrenal Risk

🔬 Bio-Stacking

Preparation

Molecular Priority: Berberine Extraction (Woody Matrix). [Best Method]: Decoction (Long Boil). [Molecular Context]: Unlike leafy herbs, the medicine here is locked in woody bark. [Preparation]: Simmer bark for 20-30 mins to extract Berberine. Water extraction is sufficient, but requires time.

Recipe DNA

Anti-Inflammatory Bark Decoction: Combine 5g dried bark + 2 cups (475ml) filtered water. Heat to 195°F (90°C) [Gentle Simmer]; cover; cook 20 mins. Strain. Consume warm. Storage: Glass jar/Fridge (3 days). Reheat: Stovetop Low (No Microwave).

🍽️ Culinary DNA

Flavor Profile

BitterAstringentWoodyEarthyMedicinal

Cuisine Origins

ChineseKoreanJapaneseManchurianRussian (Far East)Ayurvedic (Rare)

Dish Types

TeaTinctureSupplementDecoctionHerbal ExtractPowder

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.