Bone Broth Chicken

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Clinical Protocol Data Verified by Organic Human
P10DailyAnytime
🧬 Clinical Profile
300 ORAC
-1.5 (Vascular Repair) Inflammation
Zero (Metabolic Safe) Glycemic
N/A Complex Carb

Active Compounds

01[Type I Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
02[Type III Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
03[Glycine](https://pubmed.ncbi.nlm.nih.gov/25988540/)
04[Hydroxyproline](https://pubmed.ncbi.nlm.nih.gov/25988540/)

Symptom Relief

Vascular | Artery Stiffness

Microbiome

Beneficial
[Lactobacillus plantarum](https://pubmed.ncbi.nlm.nih.gov/25988540/)[Bifidobacterium animalis](https://pubmed.ncbi.nlm.nih.gov/25988540/)N/A
Harmful
[Candida albicans](https://pubmed.ncbi.nlm.nih.gov/17567469/)NoneNone
⚠️ Safety & Genetics
Daily Safe Yes
4x / Week Yes
2x / Week Yes
Genetic Dose 1 Cup (Warm)

Precautions

Histamine: Long-cooked broths are high in histamine. If you have histamine intolerance, use a pressure cooker (Instant Pot) for 2 hours instead of slow simmering.

Risk Triggers

Histamine | Flare Risk (Slow Cooked)

mHTT Pathology

High (Richest source of Glycine; Glycine modulates NMDA receptors to prevent excitotoxicity and supports glutathione synthesis)

Gene ID / Risk Context

Collagen / Glycine

Genotype Status

SCAD / Aneurysm Repair

🔬 Bio-Stacking

Preparation

Molecular Priority: Gelatin extraction. [Best Method]: Slow Simmer (12+ hours). [Molecular Context]: You must simmer bones long enough for the liquid to gel when cold. This indicates the collagen has broken down into therapeutic amino acids. [Synergy]: Add Apple Cider Vinegar to pull minerals from the bone.

Solubility

Matrix

Recipe DNA

Title: "Vascular-Glue" Beef Nectar || Safety_Prep: ROAST BONES > SIMMER w/ VINEGAR || Bio_Stack: Glycine detoxes Methionine; Pair w/ Garlic || Cart_Keys: Beef Knuckles, Marrow Bones, ACV || Vibe: Heavy, Mineral

🍽️ Culinary DNA

Flavor Profile

DeepRichEarthySticky

Cuisine Origins

GlobalPaleoKoreanNordic

Dish Types

Hearty Stew BaseSipping Broth

Prep Styles

SimmerRoast

Detailed Preparation

Roast Bones First -> Simmer (12+ Hrs)Pressure Cook (4 Hrs)Add Vinegar (Mineral Extraction)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

ZONE 2

Deep Science

Research-grade data for practitioners, biohackers, and clinical researchers

⚗️ Active Compounds & Pathways
01
[Type I Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
02
[Type III Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
03
[Glycine](https://pubmed.ncbi.nlm.nih.gov/25988540/)
04
[Hydroxyproline](https://pubmed.ncbi.nlm.nih.gov/25988540/)
🧬 Microbiome Impact

Beneficial Strains Supported

[Lactobacillus plantarum](https://pubmed.ncbi.nlm.nih.gov/25988540/) [Bifidobacterium animalis](https://pubmed.ncbi.nlm.nih.gov/25988540/) N/A

Potentially Disrupted Strains

[Candida albicans](https://pubmed.ncbi.nlm.nih.gov/17567469/)NoneNone
🧪 Genetic & Pathology Context
mHTT Pathology Relevance
High (Richest source of Glycine; Glycine modulates NMDA receptors to prevent excitotoxicity and supports glutathione synthesis)
Gene ID / Risk Context
Collagen / Glycine

Data sourced from the Organic Human Protocol clinical database. Disease mechanism information is for research reference only and does not constitute medical advice.

Nutrition Facts

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vit D: 0mcg Calc: 0mg Iron: 0mg Potas: 0mg

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Bone Broth Chicken

$0.00

$0.00

Clinical Protocol Data Verified by Organic Human
P10DailyAnytime
🧬 Clinical Profile
300 ORAC
-1.5 (Vascular Repair) Inflammation
Zero (Metabolic Safe) Glycemic
N/A Complex Carb

Active Compounds

01[Type I Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
02[Type III Collagen](https://pubmed.ncbi.nlm.nih.gov/25988540/)
03[Glycine](https://pubmed.ncbi.nlm.nih.gov/25988540/)
04[Hydroxyproline](https://pubmed.ncbi.nlm.nih.gov/25988540/)

Symptom Relief

Vascular | Artery Stiffness

Microbiome

Beneficial
[Lactobacillus plantarum](https://pubmed.ncbi.nlm.nih.gov/25988540/)[Bifidobacterium animalis](https://pubmed.ncbi.nlm.nih.gov/25988540/)N/A
Harmful
[Candida albicans](https://pubmed.ncbi.nlm.nih.gov/17567469/)NoneNone
⚠️ Safety & Genetics
Daily Safe Yes
4x / Week Yes
2x / Week Yes
Genetic Dose 1 Cup (Warm)

Precautions

Histamine: Long-cooked broths are high in histamine. If you have histamine intolerance, use a pressure cooker (Instant Pot) for 2 hours instead of slow simmering.

Risk Triggers

Histamine | Flare Risk (Slow Cooked)

mHTT Pathology

High (Richest source of Glycine; Glycine modulates NMDA receptors to prevent excitotoxicity and supports glutathione synthesis)

Gene ID / Risk Context

Collagen / Glycine

Genotype Status

SCAD / Aneurysm Repair

🔬 Bio-Stacking

Preparation

Molecular Priority: Gelatin extraction. [Best Method]: Slow Simmer (12+ hours). [Molecular Context]: You must simmer bones long enough for the liquid to gel when cold. This indicates the collagen has broken down into therapeutic amino acids. [Synergy]: Add Apple Cider Vinegar to pull minerals from the bone.

Solubility

Matrix

Recipe DNA

Title: "Vascular-Glue" Beef Nectar || Safety_Prep: ROAST BONES > SIMMER w/ VINEGAR || Bio_Stack: Glycine detoxes Methionine; Pair w/ Garlic || Cart_Keys: Beef Knuckles, Marrow Bones, ACV || Vibe: Heavy, Mineral

🍽️ Culinary DNA

Flavor Profile

DeepRichEarthySticky

Cuisine Origins

GlobalPaleoKoreanNordic

Dish Types

Hearty Stew BaseSipping Broth

Prep Styles

SimmerRoast

Detailed Preparation

Roast Bones First -> Simmer (12+ Hrs)Pressure Cook (4 Hrs)Add Vinegar (Mineral Extraction)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.