Cod

(0)

$0.00

In stock

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Clinical Protocol Data Verified by Organic Human
P8WeeklyLunch/Dinner
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose 4-6 oz

Precautions

"Mercury Risk:** While Cod is lower in mercury than Tuna, always source 'Wild-Caught' and check for local water quality reports. Purines:** Contains moderate purines; monitor if you have a history of gout. Iodine Sensitivity:** If you have certain thyroid conditions, monitor your intake due to the natural iodine content."

mHTT Pathology

Moderate (Omega-3 EPA/DHA preserves membrane fluidity & Selenium supports GPx to fight mHTT-induced ROS)

Gene ID / Risk Context

Omega-3 / Protein

Genotype Status

Heart Health

🔬 Bio-Stacking

Preparation

"Molecular Priority: Omega-3 Fatty Acids (EPA/DHA) and Selenium. [Best Method]: Steaming or Poaching. [Molecular Context]: Omega-3 fatty acids are highly unstable and 'oxidize' (turn rancid) when exposed to high heat, light, or oxygen. [The Preparation]: Cook at the lowest temperature possible to reach internal safety (145°F / 63°C). [Critical]: Avoid frying or high-heat broiling, which creates inflammatory lipid peroxides that counteract the fish's neuroprotective benefits. [Synergy]: Serve with the Cilantro or Chives on your list; the antioxidants in these herbs help stabilize the delicate fats in the fish during digestion."

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

ZONE 2

Deep Science

Research-grade data for practitioners, biohackers, and clinical researchers

🧪 Genetic & Pathology Context
mHTT Pathology Relevance
Moderate (Omega-3 EPA/DHA preserves membrane fluidity & Selenium supports GPx to fight mHTT-induced ROS)
Gene ID / Risk Context
Omega-3 / Protein

Data sourced from the Organic Human Protocol clinical database. Disease mechanism information is for research reference only and does not constitute medical advice.

Nutrition Facts

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vit D: 0mcg Calc: 0mg Iron: 0mg Potas: 0mg

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Cod

$0.00

$0.00

Clinical Protocol Data Verified by Organic Human
P8WeeklyLunch/Dinner
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose 4-6 oz

Precautions

"Mercury Risk:** While Cod is lower in mercury than Tuna, always source 'Wild-Caught' and check for local water quality reports. Purines:** Contains moderate purines; monitor if you have a history of gout. Iodine Sensitivity:** If you have certain thyroid conditions, monitor your intake due to the natural iodine content."

mHTT Pathology

Moderate (Omega-3 EPA/DHA preserves membrane fluidity & Selenium supports GPx to fight mHTT-induced ROS)

Gene ID / Risk Context

Omega-3 / Protein

Genotype Status

Heart Health

🔬 Bio-Stacking

Preparation

"Molecular Priority: Omega-3 Fatty Acids (EPA/DHA) and Selenium. [Best Method]: Steaming or Poaching. [Molecular Context]: Omega-3 fatty acids are highly unstable and 'oxidize' (turn rancid) when exposed to high heat, light, or oxygen. [The Preparation]: Cook at the lowest temperature possible to reach internal safety (145°F / 63°C). [Critical]: Avoid frying or high-heat broiling, which creates inflammatory lipid peroxides that counteract the fish's neuroprotective benefits. [Synergy]: Serve with the Cilantro or Chives on your list; the antioxidants in these herbs help stabilize the delicate fats in the fish during digestion."

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.