Leeks

(0)

$0.00

In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Clinical Protocol Data Verified by Organic Human
P7WeeklyWith Meal
🧬 Clinical Profile

Active Compounds

01Isothiocyanate
⚠️ Safety & Genetics
Daily Safe Yes
4x / Week Yes
2x / Week Yes
Genetic Dose 1/2 Cup (Cooked)

Precautions

FODMAPs: High in fructans; can cause significant bloating in those with IBS. Kidney Stones: High oxalate content; moderate intake if prone to oxalate stones.

mHTT Pathology

Moderate (High Kaempferol content protects dopaminergic neurons; Inulin fiber supports gut-brain axis via bifidobacteria growth)

Gene ID / Risk Context

Prebiotic / Sulfur

Genotype Status

Gut / Liver

🔬 Bio-Stacking

Preparation

Molecular Priority: Alliinase activation and Kaempferol retention. [Best Method]: 'Slice and Wait', then Gentle Sauté. [Molecular Context]: Like garlic, leeks need to be sliced and left for 10 minutes for the enzymes to activate. [Cleaning]: Leeks trap dirt in their layers; slice vertically and wash thoroughly. [Preparation]: Sauté using the 'Water-Sauté' method (small amount of water/broth) to avoid high-heat frying.

ZONE 2

Deep Science

Research-grade data for practitioners, biohackers, and clinical researchers

⚗️ Active Compounds & Pathways
01
Isothiocyanate
🧪 Genetic & Pathology Context
mHTT Pathology Relevance
Moderate (High Kaempferol content protects dopaminergic neurons; Inulin fiber supports gut-brain axis via bifidobacteria growth)
Gene ID / Risk Context
Prebiotic / Sulfur

Nutrition Facts

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vit D: 0mcg Calc: 0mg Iron: 0mg Potas: 0mg

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Estimated delivery between September 25 and September 27. Order within .

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Clinical Protocol Data Verified by Organic Human
P7WeeklyWith Meal
🧬 Clinical Profile

Active Compounds

01Isothiocyanate
⚠️ Safety & Genetics
Daily Safe Yes
4x / Week Yes
2x / Week Yes
Genetic Dose 1/2 Cup (Cooked)

Precautions

FODMAPs: High in fructans; can cause significant bloating in those with IBS. Kidney Stones: High oxalate content; moderate intake if prone to oxalate stones.

mHTT Pathology

Moderate (High Kaempferol content protects dopaminergic neurons; Inulin fiber supports gut-brain axis via bifidobacteria growth)

Gene ID / Risk Context

Prebiotic / Sulfur

Genotype Status

Gut / Liver

🔬 Bio-Stacking

Preparation

Molecular Priority: Alliinase activation and Kaempferol retention. [Best Method]: 'Slice and Wait', then Gentle Sauté. [Molecular Context]: Like garlic, leeks need to be sliced and left for 10 minutes for the enzymes to activate. [Cleaning]: Leeks trap dirt in their layers; slice vertically and wash thoroughly. [Preparation]: Sauté using the 'Water-Sauté' method (small amount of water/broth) to avoid high-heat frying.