Sockeye salmon

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Clinical Protocol Data Verified by Organic Human
P102-3x WeekDinner
🧬 Clinical Profile
300 ORAC
-2.5 (High Astaxanthin) Inflammation
Zero (Metabolic Safe) Glycemic
N/A Complex Carb

Active Compounds

01astaxanthin
02DHEA
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose 3-4 Fillets

Precautions

Bones: Watch for pin bones. Sustainability: Sockeye is almost always wild-caught and sustainable, unlike Atlantic Salmon.

mHTT Pathology

High (Astaxanthin crosses BBB to protect mitochondrial membranes; DHA repairs neuronal membranes damaged by mHTT)

Gene ID / Risk Context

Omega-3 / Astaxanthin

Genotype Status

SCAD / RA Repair

🔬 Bio-Stacking

Preparation

Molecular Priority: Lipid/Astaxanthin preservation. [Best Method]: Poached or Raw (Sashimi). [Molecular Context]: Cooking until 'flaky' means the fats are breaking down. Medium-rare is best. [Synergy]: Eat with Broccoli Sprouts (Sulforaphane) for a dual-pathway defense (Nrf2 + Membrane).

Solubility

Fat Soluble

Recipe DNA

Title: "Red-Gold" Sockeye Fillet || Safety_Prep: MED-RARE (Preserve Astaxanthin) || Bio_Stack: Highest natural Astaxanthin of any fish || Cart_Keys: Wild Sockeye, Cedar Plank, Lemon || Vibe: Firm, Leaner

🍽️ Culinary DNA

Flavor Profile

RichCleanSavory

Cuisine Origins

NordicAlaskanCoastal

Dish Types

Main ProteinSashimi

Prep Styles

PoachGrill
ZONE 2

Deep Science

Research-grade data for practitioners, biohackers, and clinical researchers

⚗️ Active Compounds & Pathways
01
astaxanthin
02
DHEA
🧪 Genetic & Pathology Context
mHTT Pathology Relevance
High (Astaxanthin crosses BBB to protect mitochondrial membranes; DHA repairs neuronal membranes damaged by mHTT)
Gene ID / Risk Context
Omega-3 / Astaxanthin

Nutrition Facts

Calories 0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vit D: 0mcg Calc: 0mg Iron: 0mg Potas: 0mg

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Estimated delivery between September 25 and September 27. Order within .

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Clinical Protocol Data Verified by Organic Human
P102-3x WeekDinner
🧬 Clinical Profile
300 ORAC
-2.5 (High Astaxanthin) Inflammation
Zero (Metabolic Safe) Glycemic
N/A Complex Carb

Active Compounds

01astaxanthin
02DHEA
⚠️ Safety & Genetics
Daily Safe No
4x / Week Yes
2x / Week Yes
Genetic Dose 3-4 Fillets

Precautions

Bones: Watch for pin bones. Sustainability: Sockeye is almost always wild-caught and sustainable, unlike Atlantic Salmon.

mHTT Pathology

High (Astaxanthin crosses BBB to protect mitochondrial membranes; DHA repairs neuronal membranes damaged by mHTT)

Gene ID / Risk Context

Omega-3 / Astaxanthin

Genotype Status

SCAD / RA Repair

🔬 Bio-Stacking

Preparation

Molecular Priority: Lipid/Astaxanthin preservation. [Best Method]: Poached or Raw (Sashimi). [Molecular Context]: Cooking until 'flaky' means the fats are breaking down. Medium-rare is best. [Synergy]: Eat with Broccoli Sprouts (Sulforaphane) for a dual-pathway defense (Nrf2 + Membrane).

Solubility

Fat Soluble

Recipe DNA

Title: "Red-Gold" Sockeye Fillet || Safety_Prep: MED-RARE (Preserve Astaxanthin) || Bio_Stack: Highest natural Astaxanthin of any fish || Cart_Keys: Wild Sockeye, Cedar Plank, Lemon || Vibe: Firm, Leaner

🍽️ Culinary DNA

Flavor Profile

RichCleanSavory

Cuisine Origins

NordicAlaskanCoastal

Dish Types

Main ProteinSashimi

Prep Styles

PoachGrill